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Fruit and Vegetable Cultivation in Germany



Fruit and vegetable cultivation plays a significant role in Germany and thus, it results in safe products of the highest quality. In Germany, there are numerous traditional fruit and vegetable cultivation areas. Click here for an overview of cultivation areas in Germany.


German producers and their organizations produce and supply high-quality products for consumers fulfilling the highest international standards in terms of quality, safety and sustainability. High food standards ensure the safety of German products. Quality assurance is an integral part of the producers and their organization's daily routine. Thus, it is, for instance, regularly evaluated on the basis of the comprehensive quality assurance system QS. The QS quality scheme for food guarantees thorough and reliable quality control with clearly defined and aligned guidelines reaching from the producer to the retailer. German fruit and vegetables are pure pleasure and always provide enrichment to the menu.


There is a rich variety of diversity and local products are very popular. The advantages are obvious: fruit and vegetables are picked at the ideal degree of ripeness, which ensures great flavor.